For
the cakes:
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
4 eggs
3/4 cup granulated sugar
80g grated semisweet chocolate
1 teaspoon vanilla extract
1/4 cup cold water
For the glaze:
120 grams of milk chocolate
125g unsalted butter
3 cups of powdered sugar
1/3 cup milk
2 egg whites at room temperature
1/2 teaspoon vanilla extract
Double sift the flour, baking powder, baking soda and salt. Beat the eggs and gradually add the sugar in them, whisking until then, until the mixture increases in volume three. Gently introduce the flour. Melt chocolate in a saucepan with vanilla and water and add to the dough. Put the dough into three greased and floured with a diameter of 23 cm Bake for 18-20 minutes in a preheated 180 ° C oven. Cooled for 10 minutes, then remove from oven and cool completely. Sandwiched cakes with milk chocolate frosting, it is water the top and sides of cake.
To prepare the glaze in a water bath to melt the chocolate and butter. Remove from heat, enter the remaining ingredients. Then whip until fluffy on the ice.
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
4 eggs
3/4 cup granulated sugar
80g grated semisweet chocolate
1 teaspoon vanilla extract
1/4 cup cold water
For the glaze:
120 grams of milk chocolate
125g unsalted butter
3 cups of powdered sugar
1/3 cup milk
2 egg whites at room temperature
1/2 teaspoon vanilla extract
Double sift the flour, baking powder, baking soda and salt. Beat the eggs and gradually add the sugar in them, whisking until then, until the mixture increases in volume three. Gently introduce the flour. Melt chocolate in a saucepan with vanilla and water and add to the dough. Put the dough into three greased and floured with a diameter of 23 cm Bake for 18-20 minutes in a preheated 180 ° C oven. Cooled for 10 minutes, then remove from oven and cool completely. Sandwiched cakes with milk chocolate frosting, it is water the top and sides of cake.
To prepare the glaze in a water bath to melt the chocolate and butter. Remove from heat, enter the remaining ingredients. Then whip until fluffy on the ice.