What is the soup and how to cook it
Soups, or, better to say, soup, comes from the French word "soupe" and is liquid food.
However, French borrowed the name of soup from Latin: "suppa" is "the bread soaked in broth". As a rule, all soups or their vast majority consist more of water. Nearly a half of volume of soup is water, and already all the rest is various vegetables, meat, fish, greens, spices and so on.
Soups first courses, also concern to them long ago.
The first recipes of soups appeared in the annals of history about five hundred years ago when the mankind properly learned to produce ware, suitable for preparation of soup. Though there are certificates of that the very first recipes of soups appeared still B.C. in Ancient China. Exactly there soups began to be cooked in the ware invented for this purpose.
Preparation of soups recipes to them gained wider circulation in the XV century in the territory of Southern Europe. But recipes of soups only by the XVII century became popular. In the modern world there are about 150 types of various soups. And types of soups there is more than one thousand today
However, French borrowed the name of soup from Latin: "suppa" is "the bread soaked in broth". As a rule, all soups or their vast majority consist more of water. Nearly a half of volume of soup is water, and already all the rest is various vegetables, meat, fish, greens, spices and so on.
Soups first courses, also concern to them long ago.
The first recipes of soups appeared in the annals of history about five hundred years ago when the mankind properly learned to produce ware, suitable for preparation of soup. Though there are certificates of that the very first recipes of soups appeared still B.C. in Ancient China. Exactly there soups began to be cooked in the ware invented for this purpose.
Preparation of soups recipes to them gained wider circulation in the XV century in the territory of Southern Europe. But recipes of soups only by the XVII century became popular. In the modern world there are about 150 types of various soups. And types of soups there is more than one thousand today
All soups share on two main groups: hot soups and cold soups.
Depending on what liquid is a basis for cooking, there are different types of soups. In the simplest recipes of soup meat, fish and vegetables cook in water, but kvass, beer, milk, fermented milk products soups, a brine and vegetable juice aren't less tasty. On the structure soups are subdivided on meat, fish, vegetable, krupyany, mushroom, milk, fruit, with trickled pastries, with bean and macaroni. Recipes of the elementary soups are vegetable cream soups, chicken with noodles, milk with rice and macaroni, potato and fish.
How to cook soup? Very simply. Recipes of soups, all ingredients, ability and desire are for this purpose necessary.
Here some popular recipes how to cook soup
VEGETABLES AND SPAGHETTI SOUP
To prepare this soup you need these products:
- onion 1 clove
- ¼ pack of spaghetti
- carrot 1 piece.
- green peas 200g
- desiccated basil 2 pinches
- Bulgarian pepper (paprika) ¼ pieces.
- sea salt to taste
- pepper to taste
- chicken broth 1 liter ⅕
- parsley greens
How to cook soup with vegetables and spaghetti
Cook broth in advance from part of a chicken carcass with a bulb and seasonings. Before a lunch it is necessary only to season, for example, with such option. We divide carrots into circles a figured knife.
We clean paprika and we cut in cubes.
Vermicelli often boils soft therefore we will break spaghetti from firm grades of wheat on slices.
We will boil thoroughly carrots and the broken spaghettis in broth, we will add paprika later.
It is better to take the peas frozen and to throw, without defreezing, in soup. I put at the very end of preparation tinned, it gave tendernesses and brightness to soup! We salt, we pepper as it is pleasant!
Very tasty, easy soup. During a heat it is better to eat not strongly hot. Directly in a plate to crumble greens, for example, parsley.
SOUP OF THEIR FRESH CEPES
To cook this soup, stock up with such products:
- Green onions - to taste
- Cepes - 500 grams
- Potatoes - 2 pieces
- Onion - 1 piece
- Greens, salt, pepper - to taste
Cepes are noble mushrooms. And though their price enough bike from them the best dishes turn out.I in general very much love any soups, including from mushrooms. That is why now I would like to share with you the culinary recipe of food - cepes soup. For a start we, of course, select cepes as boletuses, as well as many other mushrooms, darken when cooking. Then we wash out, carefully we peel (thus we reject the worm-eaten) and we slice the pretty. After that once again well we wash out them and to put to cook on average fire.
After mushrooms begin to boil, it is necessary to remove foam. Then we salt weight, we throw some peas of black pepper (to taste).
At this time we clean potatoes, we slice its small and we throw into soup. Now we take a bulb and we crush it, then we pan fry in vegetable oil to a zolotistost and we add to the preparing broth. Approximately in 10 minutes we add small cut greens and green onion. - Soup is ready.
GREEN SOUP WITH THE BASIL AND MINT
To cook such beautiful soup, take:
Pepper pink peas 8 pcs.
1 bunch fresh basil
1 sprig rosemary
pea pods 1 handful fresh
Brussels sprouts 150 g
lime juice 2 tbsp. l.
glass noodles ½ package
8 mint leaves
salt to taste
pepper to taste
chicken broth 1 ½ liters
Cooking method:
Add grated ginger, pink pepper, a basil and rosemary to chicken broth. Bring to boiling. Then cover and on slow fire you weary 30 minutes then broth needs to be filtered.
Add peas, Brussels sprout and glass noodles, boil thoroughly 2-3 minutes.
Then add lime juice, salt and pepper to taste. Your green soup is ready — serve it with segments of a lime and leaves of mint. Bon appetit!
THE SIMPLEST SOUP
This soup can be cooked in 20 minutes. Such products will be necessary for you:
- Water — 1 l
- Mincemeat — 200 g
- Onion — 1 piece
- Champignons (it is possible frozen) — 100 g
- Processed cheese (soft, in trays) — 100 g
- Salt
- Black pepper
- Vegetable oil (for frying)
- Potatoes — 2 pieces
So far water begins to boil...
on vegetable oil to fry forcemeat, the cut onions and the cut champignons within 5 minutes. Salt, pepper.
Peel and grate potatoes on a grater with large holes.
To add the fried forcemeat with mushrooms to the boiling water, grated potatoes, processed cheese. Mix well (before dissolution of cheese). It is possible to add salt and spices to taste. Cook minutes 15.
At will to decorate soup with greens.
Bon appetit!!!
You want more recipes how to cook soup? You watch the heading "soup"