Ingredients for green soup:
- Beef - 500 gr.
- Sorrel - 4 beam.
- Onions (bulb) - 1 pcs.
- Carrots - 1 pc.
- Potatoes 3 pc.
- Egg - 4 pcs.
- Water - 3 liters.
- Salt to taste.
Recipe for cooking borsch green:
Beef cut into cubes middle, put the water to boil for 1 hour, salt. While the beef is cooked, sliced potatoes, carrots and onion cubes. Put the sliced potatoes, carrots and onions to the broth and leave to cook for another 30 minutes over medium heat. At this time, boil hard-boiled eggs. Cut the leaves of sorrel and boiled hard-boiled eggs. Add the sorrel and eggs into the pan and turn off the fire.
Green soup is ready!
Enjoy your meal.
See more:
Russian cuisine - the national peculiarities
Russian cuisine : Soup with chicken and zucchini