Daily shchi
For this recipe you will need:
Makes 4 servings you will need:
- cabbage - 800 g
- meat - 400 g
- bone beef - 200 g
- carrots - 2 pcs.
- parsley - 3-4 pieces.
- Onions - 2-3 heads
- tomato puree - 3-4 Art. spoon
- Wheat flour - 3 tbsp. spoon
- butter - 100 g
- sour cream - 100 g
shchi royally
For this recipe you will need:
- fresh cabbage - 800 g
- broth - 800 g
- fat - 150 g
- potatoes - 100 g
- carrots - 2 pcs.
- parsley - 3 root
- Onions - 2 heads
- buckwheat - 300 g
- greens
- salt
- pepper.
Peter shchi
For this recipe you will need:
- sauerkraut - 500g
- Onions - 80g
- Fat - 60g
- dried mushrooms - 80g
- Boiled Beef - 80g
- Yeast dough - 280g
- salt
- pepper.
Boil the mushrooms, drain and strain the broth. Sauerkraut chop and lay in a mushroom broth. Simmer 40 minutes. Cut mushrooms into strips and spasseruyte them with the onions. In pots, place the cabbage a la carte, fill it with mushroom soup, browned onion and mushrooms and cut into thin strips boiled meat. Close the pot and simmer dough in the oven at t 150-180 C until ready to bread.
shchi in Polish
For this recipe you will need:
- pork bones - 160g
- carrots - 80 g
- parsley (root) - 60g
- flour - 20g
- fat - 40g
- Onions - 60g
- sauerkraut - 320g
- ground black pepper
- the salt.
Prepare the broth from the pork bones (or bacon) and vegetables. Finely chopped cabbage, pour boiling water and boil it in a sealed container, to boil, remove the lid briefly to out of bitterness. Cooked cabbage connect with strained broth. Then enter the toasted flour filling, cooked in lard with onions, boil, add salt and pepper and pour the brine from sauerkraut. Dice bacon and add to soup. Serve with bread or boiled potatoes.
Sour soup with fresh cabbage with apples
For this recipe you will need:
- beef - 1.2 kg
- onions - 2
- small head cabbage
- allspice - 10 Bullets
- bay leaves - 2
- Forest apples (can be paradise) - 10
- butter - 0.5 st. spoon
- flour - 1 tbsp. spoon
- sour cream - 1 cup
- the salt.
Get a large piece of beef, wash, put in a pot, cover with cold water and put to boil. Periodically removing the foam from the meat. Take an onion, bay leaf, pepper cut into large chunks and put in a pot to cook with the meat until done. When the meat is cooked, remove it and the broth. Then take 10 - 12 small forest apples and put in a separate saucepan, add water and cook until no razvaryatsya.
A small head of cabbage washed, cleaned of the upper leaves and chop sticks. Cabbage to put in strained broth with meat and cook a few minutes. After the end of cooking, pour the juice to taste razvarivshihsya apples.
Before submitting a soup, sauté onion in butter, add the onions in the flour and stir, then dilute the soup and pour into a saucepan with fresh cabbage soup. Cook a few minutes and serve with sour cream.
Green soup with spinach and sorrel
For this recipe you will need:
- beef - 1.2 kg
- Water - 1.8 L
- carrots - 0.5
- Parsley - 0.5 Spine
- Celery - 0.5 root
- onion
- spinach and sorrel - to 2.0 g
- flour - 1 tbsp. spoon
- butter - 1 tbsp. spoon
- sour cream - 200 g
- chopped dill - 1 tbsp. spoon
- hard-boiled eggs - 6
- the salt.
To prepare the cabbage soup cook regular beef broth. Then you need to take the sorrel and spinach thoroughly wash them in salt water, rinse with boiling water and soak for half an hour. At any time after discard spinach and sorrel, pour a small amount of strained broth to boil and cook for several minutes. Once cooked take, drain and clean the cooked right in the broth. Season with salt and put to boil.
During the remaining time to prepare trimming. To do this, take a spoonful of flour and butter well to grind and dilute broth, then stir everything and pour into boiling soup.
Before you bring to the table with pieces of boiled beef cut and dipped in a bowl of cabbage soup, all sprinkled with dill or parsley.
These cabbage soup can also apply the cream, cool boiled eggs or pies with meat and eggs
shchi sauerkraut with smelt
For this recipe you will need:
- cabbage - 300 g
- Water - 2.5 L
- gvozdichki - 3
- hot pepper - 5 Bullets
- Snetkov - 200 g
- wheat flour - 2 tbsp. spoon
- vegetable oil - 2 tbsp. spoon
- the salt.
Get out of the jar of sauerkraut and add to pan along with cloves and pepper. Cover with cold water and put to boil.
Washed smelt and put chopped onion in the pan, sprinkle with flour, salt and pour a spoon of vegetable oil, mix well and fry lightly.
When cabbage is to boil, add the fried smelt with a bow. Mix remaining flour with a spoon of sunflower oil, add 1 - 2 tablespoons of broth and a good grind. This trimming add to cabbage soup and let them boil for 5 - 10 minutes. If the soup salty enough, then they can be a little sunflower.
These cabbage soup is usually served buckwheat or barley porridge.
shchi Rakhmanovskie
For this recipe you will need:
- Sturgeon - 50 g
- Fish chastikovoy large - 100 g
- fishing stuff for soup - 100 g
- parsley root - 10g
- celery root - 10g
- flour - 15 g
- Spinach - 100 g
- Sorrel - 50 g
- flour - 1 teaspoon
- melted butter - 1 tbsp. spoon
- sour cream - 10 g
- herbs, salt and pepper to taste
- the egg.
Of raw fish stuff (ruffs, etc.) and cook soup. After some time into the broth to add roots, onions, and bring it to readiness. Broth and then dipped in a sturgeon and cook it. Then put the fish and cut into portions. Fish species chastikovyh to cut into fillets, breaded and fried.
The resulting broth and cook an additional strain on it green soup. At the end of cooking in clay pot is placed a piece of sturgeon, a piece of fried fish, all filled with green soup and brought to a boil.
Serve with hard-boiled egg, and sour cream in separate bowl.
Don soup with fish
For this recipe you will need:
- Sturgeon - 160 g
- cabbage - 120 g
- potatoes - 60 g
- turnip - 15 g
- carrots - 20 g
- parsley root - 5 g
- onion - 20 g
- tomatoes - 40 g
- fat - 10g
- sour cream - 10 g
- salt, pepper, herbs and bay leaf.
Take the sturgeon fish scalded, cleaned, washed and cut into 3 - 4 in portions. Then the pieces of fish are placed in a pot, pour hot water and cook until tender.
Sturgeon to scald head, remove the gills and eyes, and cut in half. Tails and fins are also scalded and rinsed. All this develops into a separate saucepan and cook the broth. After some time, remove the flesh from his head, to connect with chunks of boiled fish, and cook for another cartilage 1.5 - 2 hours.
Get the cabbage cut into squares and put into the boiling broth, even after 20 - 30 minutes in the broth and add diced slightly browned roots and onions. Broth bring to a boil, and only then add the potatoes, sliced or diced, and before the end of cooking - a bay leaf and pepper.
Before dinner in clay pots to put pieces of fish and cartilage, pour all the soup and bring to boil. Serve with greens and slices of lemon or sour cream.
green shchi
For this recipe you will need:
- Water - 2n
- Potatoes - 3 pcs.
- Nettle - a good bunch (about 200g)
- sorrel - 200
- green onions - 150g
- salt, fresh herbs - to taste
- egg - 2-3 pc.
shchi selyanskie
For this recipe you will need:
- young nettle-150g
- sorrel - 50
- carrots - 1 pc.
- parsley 1 piece.
- onions and green onions - to taste
- butter - 2 tablespoons
- bay leaves - to taste
- Boiled Potatoes - 1-2 pcs.
- egg (boiled) - 1 pcs.
- Salt and pepper - to taste
- Cloves - 1-2 buds
- sour cream - 1 cup.
Boiling water to scald the young nettles, finely chopped, add the sorrel, sliced carrots, parsley root and onion rings. Close the pan and simmer a few minutes. In boiling water add all ingredients and cook about 20 minutes. For 10 minutes until cooked and add some spice to the thickness mashed boiled potatoes. Feeding on the table, pour the cream and put slices of hardboiled egg.
Ready to pour soup in bowls, adding every half-boiled egg and dill.
Sorrel soup in a rural
For this recipe you will need:
- Potatoes - 6 pcs.
- Onions - 3 onions
- vegetable oil - 1 / 2 cup
- sorrel - 300-400g
- parsley - 1 pc.
- dill - to taste
- Water - 2n
Peel the potatoes and boil whole tubers. Allow to cool. Broth strain. Sorrel leaves are cut, add shredded onions, parsley, vegetable oil, a little broth and simmer for 5-7 minutes. Boiled potatoes cut into cubes, mix with sorrel, pour the hot broth, bring to a boil and cook for another few minutes. At the request of soup can be cooked in cast-iron pot in the oven. In the finished soup put dill.
See more:
Aspic Mushroom
Fish soup series of river fish