SALADS
For salads using vegetables, mushrooms, fruits, fish, meat - alone or in mixture.
Of vegetables (cucumbers, tomatoes, lettuce, radish, etc.) prepared raw salaty.Kartofel, beets, carrots, boiled in their skins until cooked cleaned with hot, cool and chop. Meat, fish, boiled or pripuskayut, roasted, cooled and crushed. Crushed components are mixed with salad dressing.
Salad dressings are as follows:
Sour cream with flavoring agents. In sour add vinegar or lemon juice, crushed dill or parsley leaves, green onions and stir. Salad, cooked with cream is too thick, it turns dry lettuce leaves crumple and become much mucous. The thick cream or yogurt can be thinned with yogurt, fresh milk, sour cream can be replaced with yogurt from milk or cream so-called false.
Fake sour cream prepared from yogurt and fresh milk or churning (1 kg of yogurt, take 1 cup of milk or churning). Dish with yogurt, which added fresh milk or churning, is heated in a water bath, stirring occasionally, until separation of serum. Then back in the fine sieve or cheesecloth damp poured pas or linen cloth. Then a lot of wooden spoon or whisk whisk until smooth. Properly cooked mass is similar to sour cream, has a pleasant sweet-sour taste.
Sour cream with horseradish or mustard. Stir sour cream with salt, sugar, vinegar, grated horseradish or mustard to taste.
Mayonnaise and sour cream. Ready-mix mayonnaise with sour cream, sugar, salt and pepper, if desired - with soy sauce.
Salad dressing. 250 g of vegetable oil, 250 g of 3% vinegar, 15 g sugar, 1 g of pepper, 15 grams of salt. Refined vegetable oil (sunflower, peanut, olive, etc.) is mixed with vinegar, salt, sugar and pepper. The resulting mixture was poured into a bottle and use as needed for salads. You may want to take more vinegar and less oil (2 parts vinegar - 1 part oil to grow relatively ¬).
In cold prepared sauce lay crushed parts of salad and gently mix the two fork ¬ E (with stirring spoons salad components crumple and collapse).
Salads spread in a shallow or deep bowl and sprinkle with crushed herbs. Serve with cold meat or fish dishes or as a separate dish with sandwiches.