For the
dough:
125 g butter
125 g of sugar
1.5 cups of crushed crackers
1 tablespoon cocoa powder
For the filling and decoration:
125 ml of semi-sweet chocolate
450g soft cream cheese
500 g cream
250 g cream
250 g of sugar
1 teaspoon vanilla
3 eggs
750ml whipping cream
chocolate chips
Butter with sugar. Add crackers and cocoa powder. Mix and put in a split form a diameter of 23 cm Bake in a preheated 200 ° C oven for 8 minutes. Take out and cool.
Melt the chocolate in a water bath and cool. Beat cream cheese until fluffy and combine with the cooled chocolate, sour cream and cream. Enter the sugar, vanilla and eggs one at a time to drive. Put the mixture over the cake and bake in the center of a preheated 200 ° C oven for 50-60 minutes. Remove from the oven and cool 6 hours. Then spread over the cake with whipped cream and garnish with chocolate shavings.
125 g butter
125 g of sugar
1.5 cups of crushed crackers
1 tablespoon cocoa powder
For the filling and decoration:
125 ml of semi-sweet chocolate
450g soft cream cheese
500 g cream
250 g cream
250 g of sugar
1 teaspoon vanilla
3 eggs
750ml whipping cream
chocolate chips
Butter with sugar. Add crackers and cocoa powder. Mix and put in a split form a diameter of 23 cm Bake in a preheated 200 ° C oven for 8 minutes. Take out and cool.
Melt the chocolate in a water bath and cool. Beat cream cheese until fluffy and combine with the cooled chocolate, sour cream and cream. Enter the sugar, vanilla and eggs one at a time to drive. Put the mixture over the cake and bake in the center of a preheated 200 ° C oven for 50-60 minutes. Remove from the oven and cool 6 hours. Then spread over the cake with whipped cream and garnish with chocolate shavings.
See more:
Pancakes simple
Chocolate cream dome