It is unlikely
that there is a person who has never sat around a campfire with the rotisserie
in hand. How many people - so many ways to cook barbecue. Shish kebab made from
lamb, pork, chicken, liver, fish ...
Here's one
recipe of Shish kebab of mutton:
1/2 kg of
mutton, it is desirable that the pieces were a little fat, pieces of 6-8 heads
of onions, is very well suited red, 1 kg of tomatoes, greens, lemons.
Mutton best
kidney or back, cut into small pieces, salt and pepper, add 3 heads of finely
chopped onion, fold in a dish, not the metal, take a couple of spoons of weak
vinegar, best wine, white, pour on the meat. Then cut into slices Three lemons
and put them on the meat. Hands "trample down" the lamb so that the
juice is gone. Then put on top of the load and leave for two to three hours.
Then take the
chopped tomatoes into large chunks and onions. Slide the meat on Shish kebab,
alternating with vegetables, and cook on the coals.