Ingredients for preparation of 1 portion of cheesecakes:
- Cottage cheese - 8 tablespoons
- Egg - 1 piece
- Wheat flour - 3 tablespoons
- Sugar - 2 teaspoons
- Sunflower oil - 2,5 tablespoons
How to prepare such cheesecakes
Preparation of cheesecakes will take from you 30 minutes
1. Put all cottage cheese in a pan and knead it a fork so that in it didn't remain large lumps. Break in it eggs, pour sugar and carefully mix everything. It is better not to use too dry or too damp cottage cheese, differently cheesecakes will collapse in the course of preparation.
2. Pour in cottage cheese of 5 (heaped) tablespoons of flour and mix thoroughly. It is possible to add a little more flour, cheesecakes will turn out then more dense. Or torments can be added slightly less, and then cheesecakes will be more gentle. As a result at you homogeneous mass from which it will be possible to mold cheesecakes has to turn out.
3. Put a frying pan on average fire and pour in it sunflower oil.
4. Fill a little flour on a plate. You stick together some small balls from the turned-out curd and put them on a plate. It is better to mold time of 4-5 balls — so much, how many will be located at the same time on a frying pan. Then in turn roll cottage cheese balls in flour, you flatten them in small flat cakes (they shouldn't be too thin) and spread on a frying pan.
5. Fry cheesecakes of 1-2 minutes before emergence of a golden crust. Then turn them on other party and also fry till golden color.
6. Repeat until cottage cheese ends.
7. Eat cheesecakes, dipping them in condensed milk and washing down with tea.
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