Beet okroshka on kvass – the recipe
Ingredients:
- Beet - 1 piece.
- Kvass – 500 ml
- Green onions – a bunch
- Salt to taste
- Sour cream – 1 tablespoon
This recipe of okroshka on kvass is very similar to the recipe of beetroot soup or a botvinia. But at the same time in it there are features of preparation. So, boil beet, peel it. Cut in small cubes or strips. Crush feathers of green onions. Add it to beet. Mix. Fill in beet and onions with kvass. Prisolite to taste. Put okroshka beet to be cooled for some minutes in the refrigerator. Before giving put a sour cream spoon in beet okroshka.
Mushroom okroshka on kvass – the recipe
Ingredients:
- Mushrooms – 150-200 гр.
- Cucumbers – 2 pieces.
- Onions – a bunch
- Kvass – 500 ml.
- Fennel
- Parsley
- Carrots – 1 piece.
- Sunflower oil
- Salt.
Mushroom okroshka on kvass enjoys not smaller popularity, than the okroshka made from fresh vegetables. For preparation of such okroshka it is possible to use both forest mushrooms, and champignons and oyster mushrooms. Mushroom okroshka is considered very rich dish. 100 гр. such okroshka has on average the caloric content of 200-300 calories on 100 гр. After all, leaves not for nothing, mushrooms are called forest meat.
So, to make such okroshka first of all it is necessary to be engaged in mushrooms. Fry them with onions and carrots on sunflower oil. Let's mushrooms cool down. Wash cucumbers and grate them on a grater with large holes. Mix cucumbers with mushrooms. Salt. Fill in with kvass. This okroshka becomes even more tasty in some hours after preparation as it manages to soak during this time.
Therefore ready okroshka is recommended to be put in the refrigerator. Serve it with slices of rye bread, vegetable garnishes and salads.
So, to make such okroshka first of all it is necessary to be engaged in mushrooms. Fry them with onions and carrots on sunflower oil. Let's mushrooms cool down. Wash cucumbers and grate them on a grater with large holes. Mix cucumbers with mushrooms. Salt. Fill in with kvass. This okroshka becomes even more tasty in some hours after preparation as it manages to soak during this time.
Therefore ready okroshka is recommended to be put in the refrigerator. Serve it with slices of rye bread, vegetable garnishes and salads.
Okroshka on kvass with olives – the recipe
Ingredients:
- Cucumbers – 2-3 pieces.
- Lemon – a half
- Egg – 1 piece.
- Kvass – 400-500 ml.
- Olives – 50-70 гр.
- Parsley
- Fennel
- Salt.
It is one of recipes of okroshka modernized under modern tastes after all for anybody isn't a secret that the Mediterranean cuisine gets the increasing number of admirers every year.
Boil egg until done. Cut a lemon on slices. Crush parsley and fennel a knife. Cut olives on ringlets. Wash cucumbers and cut in cubes. Put in a bowl in which you will cook okroshka the prepared ingredients: lemons, cucumbers, greens and olives. Mix them a spoon. Further fill in with cold kvass and let's ready okroshka cool down.
Boil egg until done. Cut a lemon on slices. Crush parsley and fennel a knife. Cut olives on ringlets. Wash cucumbers and cut in cubes. Put in a bowl in which you will cook okroshka the prepared ingredients: lemons, cucumbers, greens and olives. Mix them a spoon. Further fill in with cold kvass and let's ready okroshka cool down.
Okroshka with squids on kvass – the recipe
Ingredients:
- Kvass – a liter floor
- Parsley
- Fennel
- Cucumbers – 2-3 pieces.
- Garden radish – 100-150 гр.
- Squids – 1 piece.
- Salt to taste
This recipe of okroshka will surprise you with new flavoring feelings. It is the recipe for those who loves seafood. Such okroshka quickly enough prepares, but at the same time its taste to you will be remembered for long time. A squid boil. Time of cooking of a squid makes no more than 5 - 7 minutes as meat of a squid at long heat treatment becomes very firm, reminding rubber.
The cooked squid cool, and cut on ringlets. Cut a cucumber half rings, cut a radish in turn rings. Chop small a knife onions and fresh fennel. Shift all ingredients in a deep bowl. Fill in them with kvass and add some salt.
The cooked squid cool, and cut on ringlets. Cut a cucumber half rings, cut a radish in turn rings. Chop small a knife onions and fresh fennel. Shift all ingredients in a deep bowl. Fill in them with kvass and add some salt.
Vegetable okroshka on kvass – the recipe
Ingredients:
- Kvass – a liter floor
- Radish – 100 гр.
- Cucumbers – 100 гр.
- Green onions – some stalks
- Fennel
- Salt to taste.
Such okroshka contains no more than 50 kcal on 100 гр. product. Is it it is possible, without being afraid, for a set of extra kilos.
So, to make such vegetable okroshka it is necessary to make vegetables. The radish and cucumbers need to be washed then to cut on small slices, it is possible to cut both cubes, and strips. Add small cut onions and fennel. Mix vegetables with greens. Fill in all with kvass, salt then mix. Such vegetable okroshka it is best of all to give cold with sour cream or cream.
So, to make such vegetable okroshka it is necessary to make vegetables. The radish and cucumbers need to be washed then to cut on small slices, it is possible to cut both cubes, and strips. Add small cut onions and fennel. Mix vegetables with greens. Fill in all with kvass, salt then mix. Such vegetable okroshka it is best of all to give cold with sour cream or cream.
Okroshka on kvass with sausage – the recipe
Ingredients:
- Boiled sausage – 200 гр.
- Kvass – 0,5 liters
- Green onions
- Potatoes - 2-3 pieces.
- Cucumbers – 2 pieces.
- Fennel - a bunch
- Salt to taste
- Sour cream – one tablespoon
- Black ground pepper
It is possible to diversify any vegetable okroshka by means of sausages. For these purposes it can be used sausage, sausages, dried and raw smoked sausage is boiled.
Boil potatoes. Crush the washed onions and a cucumber and fennel. Cut sausage in cubes. Shift sausage with vegetables and greens in a plate. Fill in all ingredients with kvass. Add salt and black ground pepper. Mix and give to okroshka with sausage to be drawn some minutes.
Serve okroshka, having put in it a sour cream spoon.
Boil potatoes. Crush the washed onions and a cucumber and fennel. Cut sausage in cubes. Shift sausage with vegetables and greens in a plate. Fill in all ingredients with kvass. Add salt and black ground pepper. Mix and give to okroshka with sausage to be drawn some minutes.
Serve okroshka, having put in it a sour cream spoon.
Fish okroshka on kvass – the recipe
Ingredients:
- Kvass – 500 ml.
- Shrimps – 100 гр.
- River fish - 200 гр.
- Fennel
- Parsley
- Cucumbers – 2 pieces.
- Half of a lemon
- Salt.
Fish okroshka on kvass is a fine dish for all who adores fish. It is possible to cook such okroshka from sea fish, and from river fish. In Russia such okroshka was cooked from crucians, a perch and the bream. A lemon - an obligatory component of such okroshka. Surely it is necessary to add segments of a lemon to this okroshka or its juice. It will help to open the taste for fish and to make it even more saturated.
So, river fish boil. In a separate pan boil some shrimps. It is best of all to use fish in whom there are few bones for preparation of okroshka. The ideal option is a fillet. Make vegetables. Wash onions, parsley and fennel. Crush them. Also small chop also cucumbers. Put in a bowl boiled fish, shrimps, vegetables, a lemon and greens. Pour kvass and salt to taste.
So, river fish boil. In a separate pan boil some shrimps. It is best of all to use fish in whom there are few bones for preparation of okroshka. The ideal option is a fillet. Make vegetables. Wash onions, parsley and fennel. Crush them. Also small chop also cucumbers. Put in a bowl boiled fish, shrimps, vegetables, a lemon and greens. Pour kvass and salt to taste.
Okroshka with a sorrel – the recipe
Ingredients:
Kvass - 500-600 ml.
Sorrel – 150-200 гр.
Cucumbers – 2 pieces.
Eggs - 1 piece.
Tomatoes – 3-4 pieces.
Leaf salad
Green onions
Parsley
Fennel
Salt.
This okroshka with a sorrel very much reminds a cold green borsch. The only difference is an existence in kvass okroshka. Wash out a sorrel under water. Separate leaves from petioles and cut them small. Boil egg. Wash and crush salad, onions, parsley, a cucumber and fennel. Also wash tomatoes and cut in cubes. Shift all ingredients for okroshka in separate capacity, and then fill in them with kvass. Add salt at will.
As well as other types of okroshkas on kvass, this okroshka serve the cooled.
As well as other types of okroshkas on kvass, this okroshka serve the cooled.