For this recipe you will need:
- puts the joint
- leg beef and lamb
- ears of beef and pork
- lips
- the skin of the pig carcasses
- smoked rolls - 50
- scar
- mince - 100g
- carrots - 1 pc.
- parsley (root) - 1 pcs.
- Onions - 1 onion
- Garlic - 1-3 cloves
- bay leaf, allspice pepper, salt - to taste
Well washed offal cut into pieces, washed with cold water (1 kg of offal - 2 liters of water) and cook on low heat for 6-7 hours, periodically removing the fat and foam to the broth was clear. Then the pulp is separated from the bones and finely chop or mince with a large grille. Meat is combined with a lot of broth, salt, boil for 20-25 minutes, then add the mashed garlic and pepper, cool and pour into baking or form.
See more:
Jelly with grains
Jelly fish