For this recipe you will need:
- starlet - 1kg
- Gelatin - 15-20g (4 cups of jelly)
- caviar - 2 tablespoons
- parsley root, carrots - 1 pc.
- Onions - 1 onion
Cleaned, washed starlet wipe dry with a cloth, cut into pieces and cook. After cooking, chunks of sterlet lay in a deep dish and cover with a cloth. In the broth soaked gelatin and put it to stir until dissolved. In order to obtain a transparent jelly, it is necessary to make the delay in (brightening) or pressed caviar. To do this, 2 tablespoons eggs grind in a mortar, adding a spoonful of cold water until the dough. Mashed eggs diluted glass of cold water, add a cup of hot soup and stir, pour in two steps in a pan of hot jelly. After you've poured the first part, the jelly should boil, and then you can pour the rest of procrastination. After the second boiling strain it, cool and pour them starlet. Before filling the pieces to decorate starlet leaves of parsley, crawfish tails or chunks of crab.