For the recipe of fish cutlets with stuffing it is required:
- Fillet of fish - 800 grams
- Egg - 3 pieces
- Green onions - 1 bunch
- Wheat flour - 50 grams
- Breadcrumbs - 50 grams
- Vegetable oil to taste
- Spices to taste
- Salt to taste
Preparation time - 1 hour.
1 Boiled eggs (2 pieces) and onions to cut in small pieces, mix and slightly to salt.
2 Cut the prepared fillet on portion slices, to beat off and season a little with spices with salt.
3 to Lay out stuffing, to roll in rolls and to wrap edges that stuffing didn't drop out.
To roll in 4 Each cutlet in flour, then to moisten in egg and to roll in in breadcrumbs.
5 to Fry on the warmed frying pan in a large amount of vegetable oil.
Caloric content of fish cutlets with stuffing makes 115 kcal.