Pumpkin was always considered as the cheapest vegetable, so to speak, as food of simple people. According to the content of useful substances pumpkin will give odds to any vegetable. For this reason it is necessary to cook for a thicket pumpkin dishes but if our picky children and husbands don't want to eat it is useful, to us, to hostesses, it is necessary to contrive, inventing such dishes which the choosiest won't refuse even.
One of such easy and effective ways of schooling to healthy food are pumpkin fritters. Depending on the ingredients which are a part of fritters they can be presented as the independent dish quite capable to replace with themselves a breakfast or having a snack before a dinner (or even a dinner – if to you calories are important!), or to be served as a dessert. To pumpkin fritters, as well as to usual fritters, sour cream, honey, jam and various sauces, sweet and unsweetened is served.
For unsweetened fritters it is possible to use usual pumpkin which grows on any rural kitchen garden, and here for dessert option it is best of all to buy muscat pumpkin – it more fragrant and more sweet.
Things are easy – among the recipes collected by our site you surely will pick up what will suit you!
Things are easy – among the recipes collected by our site you surely will pick up what will suit you!
Classical pumpkin fritters
Ingredients:
- 400 g of pumpkin,
- 2 eggs,
- 5 (heaped) tbsps of flour,
- salt pinch,
- nutmeg, vanillin, cinnamon or cardamom – to taste.
Preparation:
Grate the peeled pumpkin on a small grater, add other ingredients and mix well. Fry, as usual fritters, on vegetable oil. Serve with sour cream.
Pumpkin fritters on kefir
Ingredients:
- 400 g of pumpkin,
- 2 eggs,
- ½ стак. kefir,
- 1 стак. torments,
- 1 tsps of a baking powder,
- salt pinch.
Preparation:
Bake pumpkin or stew to softness. If pumpkin soft, simply grate it on a small grater. Connect all ingredients, mix to uniformity and fry fritters on vegetable oil till golden color.
The pumpkin fritters baked in an oven
Ingredients:
- 1 l of grated pumpkin,
- 3 eggs,
- 1-3 tbsps of sugar,
- 2 tbsps are swept away,
- 1-1,5 стак. torments,
- 1 tsps of soda,
- salt pinch.
Preparation:
Slightly wring out grated pumpkin, add eggs, the sour cream, flour mixed with soda and mix. At you dough of density of sour cream has to turn out. Lay a baking sheet paper for pastries and oil it. By means of a spoon lay out fritters on a baking sheet and put it in the oven which is previously warmed to 180 °C for 15 minutes. Then turn fritters and bake 10 more minutes.
Pumpkin fritters with apple and cottage cheese
- 300 g of pumpkin,
- 100 g of cottage cheese,
- 1 apple,
- 1 egg,
- 1 bag of a baking powder,
- 1-2 tbsps of sugar,
- salt, milk or kefir.
Preparation:
Mix grated pumpkin with other ingredients, mix and add a little kefir or milk if dough turned out ropish. Fry on vegetable oil from both parties.
Pumpkin fritters with apple and raisin
Ingredients:
- 400 g of pumpkin,
- 2 apples,
- 200 g of cottage cheese,
- 2 eggs,
- ⅔ стак. raisin,
- 3-4 tbsps of sugar,
- 4-5 tbsps of flour,
- 1 tsps of a baking powder,
- 50-100 ml of milk,
- salt pinch.
Preparation:
Grate the peeled pumpkin and apples on a small grater, add the raisin which is previously washed out in hot water and dried, wiped through a sieve cottage cheese, salt, sugar and the flour mixed with a baking powder. Mix and add milk so much that dough of density of sour cream turned out. Fry fritters on the heated vegetable oil till golden color from both parties.
Pumpkin and apples fritters
Ingredients:
- 400 g of pumpkin,
- 2 apples,
- 2 eggs,
- 2-3 tbsps of sugar,
- ½ стак. torments,
- salt.
Preparation:
Grate pumpkin and apples on an average grater. Separately beat eggs with sugar and connect to pumpkin. Add flour, being guided by density of dough – it has to be sour cream consistences. Fry on vegetable oil.
Fritters with pumpkin and raisin
Ingredients:
- 300 g of pumpkin,
- 2 eggs,
- 50 g of sugar,
- 200 ml of kefir,
- 100 g of raisin,
- 1 tsps (without hill) soda,
- 200-250 g of flour,
- salt pinch.
Preparation:
Grate pumpkin on an average grater and wring out juice. Beat eggs with sugar, add kefir, mix and put pumpkin with the washed-out and dried raisin. Mix soda with flour and a podsypta to mix. Dough has to be consistences of dense sour cream. Fry on vegetable oil.
Pumpkin and cottage cheese fritters
Ingredients:
- 400 g of pumpkin,
- 400 g of cottage cheese,
- 1-1,5 стак. torments,
- 2 eggs,
- 8-10 tbsps of sugar,
- 1 tsps of soda,
- salt pinch.
Preparation:
Bake pumpkin in an oven to softness and crush by means of the blender. Wipe cottage cheese through a sieve and connect to eggs, sugar and salt. Add pumpkin puree and shake up. Add the flour mixed with soda, mix to uniformity. Fry on vegetable oil.
Pumpkin fritters with cheese
Ingredients:
- 500 g of pumpkin,
- 100 ml of milk,
- 2 eggs,
- 120 g of flour,
- 1 bulb,
- ½ tsps of salt,
- 100-150 g of firm cheese,
- turmeric pinch.
Preparation:
Bake pumpkin in an oven or stew in a small amount of water. Crush pumpkin by means of the blender or wipe through a sieve. Add milk, eggs, salt and a turmeric, mix and add flour. Add the onions and cheese grated on a grater with large holes crushed in the blender to the last turn. Mix and fry on vegetable oil, as usual fritters.
Pumpkin fritters with semolina
Ingredients:
- 400 g of pumpkin,
- 2 eggs,
- 3-4 tbsps of semolina,
- 2-3 tbsps of flour,
- 2-3 tbsps of sugar,
- 1 tsps of a baking powder,
- salt pinch.
Preparation:
Grate pumpkin on a grater with large holes, add other ingredients and mix. Leave dough for 10-15 minutes for semolina swelling. Fry, as usual, on vegetable oil from both parties.
Grate pumpkin on a grater with large holes, add other ingredients and mix. Leave dough for 10-15 minutes for semolina swelling. Fry, as usual, on vegetable oil from both parties.
Pumpkin fritters with nuts
Ingredients:
- 500 g of pumpkin,
- 100 g of walnuts,
- 100 g of green onions,
- 2 eggs,
- 2 tbsps of soy sauce,
- 2 tbsps of strong wine,
- 100 g of flour (it is possible slightly less),
- 1 tbsps of vegetable oil,
- salt, black ground pepper – to taste.
Preparation:
Fry nuts on a dry frying pan, cool and crush in a crumb. Grate pumpkin on a grater with large holes, small cut onions greens. Beat eggs with salt, soy sauce and wine. Connect pumpkin to onions and eggs, add 1 tbsp of vegetable oil, mix and pour flour, being guided by density of dough. Its consistence has to be not too dense. Fry until golden brown on vegetable oil.
Pumpkin fritters with potatoes
Ingredients:
- Pumpkin fritters with potatoes of 500 g of pumpkin,
- 5 potatoes,
- 3-4 garlic gloves,
- 2 eggs,
- 1 стак. torments (it is possible slightly less),
- 1 tsps of a baking powder,
- salt pinch.
Preparation:
Grate pumpkin and potatoes on a grater with large holes and scald boiled water. It is possible to bake previously pumpkin and potatoes and only after that to crush them. Separate the whites from the yolks and shake up with salt in dense foam. Connect yolks, salt, the crushed garlic in a bowl, add pumpkin and potatoes and mix to uniformity. Then enter whites, mix and bake fritters on vegetable oil from both parties.
Pumpkin fritters with garlic and greens
Ingredients:
- 600 g of pumpkin,
- 2 eggs,
- 5-7 tbsps of flour,
- 5-6 garlic gloves,
- salt, pepper, greens – to taste.
Preparation:
Grate the peeled pumpkin on a small grater, add eggs, spices, salt, the garlic passed through a press, and small chopped up greens. Mix to uniformity. At you dough of density of sour cream has to turn out. Fry on vegetable oil until lightly browned. Serve with sour cream.
Pumpkin fritters with green onions
Ingredients:
- 500 g of pumpkin,
- ½ стак. the cut green onions,
- 2 стак. torments,
- 1 стак. kefir,
- 2 eggs,
- ½ стак. sugar,
- 1 tsps of a baking powder,
- salt.
Preparation:
Grate the peeled pumpkin on a small grater, add all ingredients and knead dough of density of sour cream. Fry till toasted color on vegetable oil.
Pumpkin fritters with onions
Ingredients:
- 400 g of pumpkin,
- 1 bulb,
- 2 eggs,
- 4-5 tbsps of flour,
- ½ tsps of chili powder,
- ½ tsps of ground ginger,
- salt.
Preparation:
Grate pumpkin and onions on a grater with large holes and wring out excess juice. Add other ingredients to vegetable weight, mix well and bake fritters, as usual, on vegetable oil till golden color.
Pumpkin fritters with oatmeal
Ingredients:
- 200 g of pumpkin,
- 200 g of oat flakes,
- 1 стак. milk,
- 100 g of flour,
- 3 eggs,
- sugar, salt – to taste.
Preparation:
Fill in oat flakes with milk and set aside, yet won't bulk up. Grate pumpkin on an average grater. Separate whites otzheltok and shake up with a salt pinch in foam. Connect all ingredients, in the last turn enter into the mass of a squirrel, mix and fry on vegetable oil from both parties.
Pumpkin fritters with bran
Ingredients:
- 500 g of pumpkin,
- 4-5 tbsps of bran (wheat or oat),
- 2 tbsps of flour,
- 4 eggs,
- 1 bunch of green onions,
- 3-5 garlic gloves,
- salt, pepper – to taste.
Preparation:
Peel pumpkin, remove seeds and pulp and grate on a small grater. Pass garlic through a press, small cut onions greens. Hammer into an egg bowl, add bran, salt, pepper, other ingredients, mix and set dough aside minutes 30 that bran bulked up and absorbed in themselves excess moisture. Then mix, add torments if dough was thinnish, and fry fritters on vegetable oil until lightly browned. Serve with sour cream.
Pumpkin fritters with chicken
Ingredients:
- 600 g of pumpkin,
- 300 g of chicken fillet without skin,
- 4 eggs,
- 4 (heaped) tbsps of flour,
- 1 bunch of greens,
- salt, black ground pepper, spices – to taste.
Preparation:
Boil chicken fillet in a small amount of the added some salt water with salt and spices. Cool and small cut. Grate pumpkin on a grater with large holes, crush onions by means of the blender. Connect all ingredients, mix, salt and pepper to taste, add spices. Pan fry fritters with vegetable oil under a cover that they were well fried thoroughly.
Pumpkin fritters with ham
Ingredients:
- 400 g of pumpkin,
- 200 g of good ham,
- 2 eggs,
- 100 g of flour,
- 50 g of butter,
- salt, pepper – to taste.
Preparation:
Grate pumpkin on a grater with large holes, cut ham into thin strips. Soften butter, having taken its some time at the room temperature. Mix with other ingredients, salt and pepper to taste. Bake fritters on vegetable oil until lightly browned.
As you can see, recipes of fritters from pumpkin a set, but it doesn't mean that you can't think up something absolutely original. Pumpkin – vegetable unique, it is combined practically with any products so you can think up own pumpkin fritters with the most different ingredients!