I want to share your favorite recipe borscht. Borscht recipe classic. A delicious and nourishing soup mood and gives strength for new achievements!
ingredients:
- Beef broth - 3 yrs. (If you have not prepared a broth, then you should take 1 kg of beef - meat from the bone).
- Cabbage, fresh - 250 - 300
- Potatoes - 2 pcs. average
- Carrot - 1 pc.
- Onion - 1 pc.
- Beetroot - 1 pc., Large or 2 medium.
- Garlic - 2 cloves.
- Tomato sauce or ketchup - 2 table. spoons. Ketchup is desirable or simply tomato, or kebab.
- Vegetable oil - 2 table. spoons.
- Salt, pepper, spices, herbs - to taste. (for those who are important landmark - 1 table. spoonful of salt to a small hill).
- Feeling good (with the bad - in the kitchen doing nothing!)
Cut the beets thin long straw.
Something like this.
Warm up the broth, and themselves at this time prepare the vegetables.
On heated pan pour oil, and lay out the beets, roast for 10 minutes, then in a glass of water, stir ketchup, and pour it all into the beets. Stir gently, if water is not covered beets, then top up with more water. Now should simmer the beets, you can cover. Simmer about 30 minutes before turning off the check - if the beets easily broken up with a spoon - it is time to turn it down.
Shinkuem cabbage strips.
Now pull out the meat from the pan onto a plate and in broth send cabbage, cook for 10 minutes.
While the cook cabbage, beets check. Adjust the flame if it is a rolling boil.
Cut the onions, divide it in half and then divide each half into 4 pieces and cut. As such, the bow will not be seen in the soup.
Cut the potatoes into strips.
Carrots can grate, but I love small cubes.
Send to cabbage - onion, potato, and after 5 minutes - the carrots.
Cook with the lid closed for about 10 minutes - 15, ie, almost to the availability of potatoes. We have to verify a piece of potato - try to break it and try if he almost dovaren, then it's time to beet.
Add the spices, bay leaf, chopped garlic (chopped garlic better rather than using the press, because as with minced garlic is much tastier and more fragrant soup).
Now, less often on small pieces of meat. And put it in a saucepan.
Cook 3 minutes, cover with lid. Remove from heat. Let stand for 10 minutes - 15.
This soup is good as sour cream, and without it.
