For the base:
180 grams of sugar
6 eggs
60g chopped walnut kernels
90 grams of almonds
60 grams of chocolate
For the cream:
3 eggs
200 grams of sugar
200 grams of milk
200 grams of butter
60 grams of chocolate
vanilla to taste
Prepare a mass of two kinds:
1. 90 grams of sugar and three egg yolks whipped into foam, keep it softened chocolate, ground nuts and whipped in a cool foam proteins 3 eggs;
2. 90 grams of sugar to pound with three egg yolks, add the peeled almonds and cool foam 3 proteins.
Bake the cake layers from each mass separately in the medium heated oven until light browning. Cut the cooled cake layers horizontally into 2 parts each.
Cream: combine sugar, eggs, milk and vanilla and warm up for a couple, stirring constantly, until thick mass. The mass is then cooled, add the pounded-hot butter and beat. Divide cream into 2 parts, one of them to mix with the softened chocolate.
On a bed, baked a chocolate dough, put half the chocolate cream, cover it with a layer of baked from almond paste, and apply it half vanilla cream. In the same order, and put the remaining layers of cream. Boca cake covered with chocolate cream, and the top - lightly vanilla cream and sprinkle with grated chocolate.
180 grams of sugar
6 eggs
60g chopped walnut kernels
90 grams of almonds
60 grams of chocolate
For the cream:
3 eggs
200 grams of sugar
200 grams of milk
200 grams of butter
60 grams of chocolate
vanilla to taste
Prepare a mass of two kinds:
1. 90 grams of sugar and three egg yolks whipped into foam, keep it softened chocolate, ground nuts and whipped in a cool foam proteins 3 eggs;
2. 90 grams of sugar to pound with three egg yolks, add the peeled almonds and cool foam 3 proteins.
Bake the cake layers from each mass separately in the medium heated oven until light browning. Cut the cooled cake layers horizontally into 2 parts each.
Cream: combine sugar, eggs, milk and vanilla and warm up for a couple, stirring constantly, until thick mass. The mass is then cooled, add the pounded-hot butter and beat. Divide cream into 2 parts, one of them to mix with the softened chocolate.
On a bed, baked a chocolate dough, put half the chocolate cream, cover it with a layer of baked from almond paste, and apply it half vanilla cream. In the same order, and put the remaining layers of cream. Boca cake covered with chocolate cream, and the top - lightly vanilla cream and sprinkle with grated chocolate.