200 g of flour
120 g of cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
300 g of milk
2 teaspoons of vanilla essence
400 g of sugar
225g softened butter or margarine
4 eggs
frosting
Preheat oven to 180 ° C. Grease three round shape with a diameter of 20 cm and put on the bottom of the wax paper. It also greased. Sprinkle flour form.
In a small bowl, mix the flour, cocoa, baking powder, baking soda and salt. Set aside. Mix in a measuring cup with milk and vanilla essence. In a large bowl with an electric mixer on low speed beat the butter and sugar. Increase speed and beat for 2 minutes. Reduce speed, add the eggs one at a time, beating well after each addition. Then it turns to drive the flour, the milk, beginning and ending with flour. Mass before whisking until it is smooth. The finished dough distributed in equal portions in three forms. Put the pan in two forms: on the top baking in the oven - 2 forms on the bottom - 1 form. Bake for 30 minutes. After 15 minutes of baking pans to change places. Finished cakes cooled in the forms on the lattice 10 minutes, then put in the form of bars. Carefully remove wax paper and cool cakes completely.
Prepare the glaze. Put one cake on a plate and rub his sixth portions glaze. Cover with second cake and smear the same amount of glaze. Cover with the last cake. Coat the top and sides of cake remaining glaze.
120 g of cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
300 g of milk
2 teaspoons of vanilla essence
400 g of sugar
225g softened butter or margarine
4 eggs
frosting
Preheat oven to 180 ° C. Grease three round shape with a diameter of 20 cm and put on the bottom of the wax paper. It also greased. Sprinkle flour form.
In a small bowl, mix the flour, cocoa, baking powder, baking soda and salt. Set aside. Mix in a measuring cup with milk and vanilla essence. In a large bowl with an electric mixer on low speed beat the butter and sugar. Increase speed and beat for 2 minutes. Reduce speed, add the eggs one at a time, beating well after each addition. Then it turns to drive the flour, the milk, beginning and ending with flour. Mass before whisking until it is smooth. The finished dough distributed in equal portions in three forms. Put the pan in two forms: on the top baking in the oven - 2 forms on the bottom - 1 form. Bake for 30 minutes. After 15 minutes of baking pans to change places. Finished cakes cooled in the forms on the lattice 10 minutes, then put in the form of bars. Carefully remove wax paper and cool cakes completely.
Prepare the glaze. Put one cake on a plate and rub his sixth portions glaze. Cover with second cake and smear the same amount of glaze. Cover with the last cake. Coat the top and sides of cake remaining glaze.