Chocolate cake "Cinderella"





8 egg whites
150 g of sugar
150 g of melted chocolate
70 g flour
600 g of whipped cream with sugar

Beat in egg white solid foam. Continuing to whisk, gradually put sugar, chocolate syrup and flour. In the form, greased and floured, Made of compounding three identical cakes. Cut each sheet into three long strips. Thus obtained 9 strips sandwiched and topped with whipped cream.

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